Ube Mochi Waffles

Weekends at my grandma’s house were the best as a kid. The smell of freshly baked Ube Mochi Waffles always made my mouth water as I raced into her cozy kitchen. Grandma would have a big stack of these fluffy, purple-hued waffles waiting for me, steaming hot and drizzled with sweet ube halaya. I can still remember the delightful chewiness of the mochi-like exterior and the creamy, subtly sweet ube flavor that just melted in my mouth. Those Ube Mochi Waffles were the highlight of my weekend – a true taste of my Filipino heritage that I still crave to this day.

Why This Ube Mochi Waffles Recipe Will Become Your Go-To

The Secret Behind Perfect Ube Mochi Waffles

What makes this Ube Mochi Waffles recipe so special is the unique combination of ingredients and techniques that deliver a truly authentic, melt-in-your-mouth texture. By using a blend of sweet rice flour and all-purpose flour, we’re able to achieve that signature chewy, mochi-like consistency in the waffles. The addition of real ube (purple yam) puree also gives these waffles their gorgeous purple hue and rich, subtly sweet flavor that’s simply irresistible. And the secret step of steaming the waffles after cooking ensures they come out perfectly cooked through every time. Trust me, once you try these Ube Mochi Waffles, they’ll become a permanent fixture in your breakfast (or anytime!) rotation.

Essential Ingredients You’ll Need

• Ube (purple yam) puree – This is the star ingredient that gives the Ube Mochi Waffles their signature flavor and vibrant color.
• Sweet rice flour – Also known as mochiko, this flour is essential for achieving that chewy, mochi-like texture.
• All-purpose flour – Balances out the sweet rice flour for a lighter, fluffier waffle.
• Granulated sugar – Adds just the right amount of sweetness to complement the ube.
• Baking powder and baking soda – Help create those light and airy Ube Mochi Waffles.
• Milk – Provides moisture and richness.
• Vegetable oil – Keeps the waffles tender and crisp.
• Eggs – Bind the ingredients together for a sturdy waffle structure.
• Vanilla extract – Enhances the overall flavor.

Step-by-Step Ube Mochi Waffles Instructions

Preparing Your Ube Mochi Waffles

Making these delectable Ube Mochi Waffles is easier than you might think! With just a few simple steps, you can have a batch of these fluffy, chewy waffles ready to enjoy. The total prep and cook time comes together in about 30 minutes, and all you’ll need is a waffle iron to get started.

1- In a large mixing bowl, whisk together the sweet rice flour, all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt.
2- In a separate bowl, beat the eggs, then stir in the milk, vegetable oil, and vanilla extract until well combined.
3- Pour the wet ingredients into the dry ingredients and gently whisk until just combined, being careful not to overmix.
4- Preheat your waffle iron and lightly grease it. Scoop the batter onto the hot waffle iron, spreading it out evenly. Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and crispy on the outside.
5- Carefully remove the cooked waffles from the iron and place them on a wire rack or baking sheet. Cover the waffles loosely with foil and steam them for an additional 2-3 minutes to ensure they’re cooked through.
6- Serve the Ube Mochi Waffles warm, drizzled with extra ube halaya or your favorite toppings like fresh fruit, whipped cream, or a sprinkle of powdered sugar.

Pro Tips for Success

• Make sure to use room temperature ingredients for the best rise and texture.
• Don’t overmix the batter, as this can result in tough, chewy waffles.
• Experiment with the cooking time to achieve your desired level of crispness on the outside.
• Steaming the waffles after cooking helps them develop that signature mochi-like chewiness.
• For an extra indulgent treat, try folding in some chopped ube or ube halaya swirls into the batter before cooking.

Serving and Storing Your Ube Mochi Waffles

Perfect Pairings for Ube Mochi Waffles

These Ube Mochi Waffles are the ultimate breakfast or brunch treat, but they also make a delightful dessert or snack. Serve them up with a drizzle of ube halaya, a dollop of whipped cream, and a sprinkle of toasted coconut for a truly decadent experience. They also pair beautifully with a hot cup of coffee, tea, or even a scoop of ube ice cream for a creative spin.

Storage and Make-Ahead Tips

Leftover Ube Mochi Waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the waffle iron or toaster oven until warm and crisp. You can also freeze the cooked waffles for up to 2 months. Just make sure to let them cool completely before stacking and storing in a freezer-safe bag or container. When ready to enjoy, simply reheat the frozen waffles in the toaster or oven until heated through.

Variations and Dietary Adaptations for Ube Mochi Waffles

Creative Ube Mochi Waffles Variations

While the classic Ube Mochi Waffles are absolutely delicious, there are plenty of ways to put your own spin on this recipe. Try folding in chopped ube, ube halaya, or even ube-flavored chocolate chips for an extra burst of ube flavor. You could also experiment with different toppings, like a drizzle of ube-infused maple syrup, a sprinkle of toasted coconut, or a scoop of ube ice cream. For a seasonal twist, you could even add a touch of pumpkin or cinnamon to the batter.

Making Ube Mochi Waffles Diet-Friendly

To make these Ube Mochi Waffles gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. For a vegan version, use plant-based milk, replace the eggs with a flax or chia egg, and omit the ube halaya topping. If you’re watching your carbs, you can reduce the amount of sweet rice flour and substitute it with almond flour or coconut flour instead.

Frequently Asked Questions

Q: Can I use regular purple sweet potato instead of ube?
A: While you can certainly use regular purple sweet potato puree in place of ube, the flavor and texture won’t be quite the same. Ube has a more pronounced, almost vanilla-like sweetness that pairs beautifully with the chewy mochi texture of these waffles.

Q: How do I know when the waffles are done cooking?
A: You’ll know the Ube Mochi Waffles are ready when they’re golden brown and crispy on the outside. The steam step after cooking also helps ensure they’re cooked through in the center.

Q: Can I make the batter ahead of time?
A: Yes, you can make the Ube Mochi Waffles batter up to 2 days in advance and store it covered in the refrigerator. Just be sure to give it a quick stir before cooking, as the flours may settle.

Q: How do I reheat leftover waffles?
A: For best results, reheat the leftover Ube Mochi Waffles in a toaster oven or regular oven at 350°F for 5-7 minutes until crisp and warmed through. You can also quickly reheat them in a waffle iron.

Q: Why are my waffles coming out chewy or gummy?
A: If your Ube Mochi Waffles are turning out too chewy or gummy, it’s likely because the batter was overmixed. Be sure to gently whisk the wet and dry ingredients together until just combined. The steaming step is also crucial for achieving that perfect mochi-like texture.

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Conclusion

These Ube Mochi Waffles are truly a taste of Filipino heaven. With their vibrant purple hue, rich ube flavor, and irresistibly chewy mochi-like texture, they’re sure to become a new family favorite. Whether you’re enjoying them for a special weekend brunch or as a cozy anytime treat, these waffles are sure to delight. So what are you waiting for? Gather your ingredients and get ready to experience the magic of Ube Mochi Waffles for yourself!