Description
Indulge in the irresistible flavors of Ube Butter Mochi, a delightful Hawaiian treat that melts in your mouth. This no-fail recipe combines the vibrant purple hue and delicate texture of ube (purple sweet potato) with the rich creaminess of butter, creating a truly life-changing dessert.
Ingredients
– 1 lb purple sweet potatoes, peeled and diced
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 cup mochi flour (or sweet rice flour)
Instructions
1. 1. In a medium saucepan, cover the diced sweet potatoes with water and bring to a boil. Reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
2. 2. Drain the potatoes and mash them with a fork or potato masher until smooth.
3. 3. In a large bowl, combine the mashed sweet potatoes, softened butter, and sugar. Mix until well incorporated.
4. 4. Gradually add the mochi flour, kneading it in until a smooth, sticky dough forms.
5. 5. Dust a clean surface with more mochi flour. Divide the dough into 12 equal portions and roll each into a smooth ball.
6. 6. Place the mochi balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Notes
For a chewier texture, you can steam the mochi balls for 5-7 minutes before serving. Store leftovers in an airtight container in the fridge for up to 5 days.
- Prep Time: 20
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Stovetop, No-Bake
- Cuisine: Hawaiian