Description
Indulge in the rich, velvety goodness of this Tuscan White Bean Soup. Made with just a few simple ingredients, this comforting dish is ready in under 10 minutes and is sure to warm your soul.
Ingredients
– 1 (15oz) can white beans, drained and rinsed
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– 1/4 cup grated Parmesan cheese, plus more for serving
– Salt and pepper to taste
Instructions
1. – In a large pot, heat the olive oil over medium heat.
2. – Add the diced onion and sauté for 2-3 minutes until translucent.
3. – Stir in the minced garlic and cook for an additional minute.
4. – Pour in the broth and add the drained and rinsed white beans, rosemary, and thyme.
5. – Bring the soup to a simmer and cook for 5-7 minutes, until the beans are heated through.
6. – Using an immersion blender, puree a portion of the soup to create a creamy texture.
7. – Stir in the grated Parmesan cheese and season with salt and pepper to taste.
8. – Ladle the soup into bowls and top with additional Parmesan cheese, if desired.
Notes
For a thicker soup, puree more of the beans. Adjust seasoning to your taste preferences. This soup also freezes well for up to 3 months.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian