Description
Discover the bold and tantalizing flavors of Turkish Potato Salad, a refreshing and easy-to-prepare side dish that’s perfect for any occasion. This recipe combines tender potatoes, fresh herbs, and a creamy, tangy dressing to create a delightful taste of the Mediterranean.
Ingredients
– 3 lbs potatoes, peeled and cubed
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 1 clove garlic, minced
– 1 tsp dried oregano
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 cup chopped parsley
– Salt and pepper to taste
Instructions
1. – Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.
2. – Drain the potatoes and let them cool slightly.
3. – In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, cumin, and paprika.
4. – Add the warm potatoes to the dressing and gently toss to coat.
5. – Fold in the chopped parsley and season with salt and pepper to taste.
6. – Serve the Turkish Potato Salad at room temperature or chilled.
Notes
For a creamier texture, you can mash some of the potatoes before adding them to the dressing. Adjust the seasonings to your taste preferences.
- Prep Time: 20
- Cook Time: 20
- Category: Main Courses
- Method: Boiling, Mixing
- Cuisine: Turkish