Description
Discover the bold, tantalizing flavors of traditional Turkish Ezme – a vibrant vegetable dip that’s perfect for snacking, dipping, or serving as an appetizer. Bursting with fresh, zesty ingredients, this authentic dish will elevate your taste buds and transport you to the heart of Turkish cuisine.
Ingredients
– 4 tomatoes, diced
– 1 onion, finely chopped
– 2 bell peppers (red and green), diced
– 1 cucumber, diced
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 2 tablespoons fresh mint, chopped
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 1 teaspoon red wine vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon crushed red pepper flakes
– Salt and black pepper to taste
Instructions
1. 1. In a large bowl, combine the diced tomatoes, onion, bell peppers, and cucumber.
2. 2. Add the minced garlic, chopped parsley, and mint.
3. 3. Drizzle with olive oil, lemon juice, and red wine vinegar. Sprinkle with cumin, crushed red pepper flakes, salt, and black pepper.
4. 4. Gently mix all the ingredients until well combined.
5. 5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. 6. Serve chilled or at room temperature with pita bread, crackers, or fresh vegetables.
Notes
– For a smoother texture, you can pulse the ingredients a few times in a food processor before mixing.
– Adjust the amount of lemon juice, vinegar, and spices to suit your personal taste preferences.
– This Ezme dip can be prepared a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 15
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: Turkish