Description
Discover the irresistible Turkish Eggs (Cilbir) – a simple, 20-minute breakfast that’s bursting with flavor. This foolproof recipe features perfectly poached eggs nestled on a bed of creamy yogurt, topped with fragrant dill and a sprinkle of chili flakes.
Ingredients
– 4 large eggs
– 1 cup plain Greek yogurt
– 2 tablespoons fresh dill, chopped
– 1 teaspoon chili flakes
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
1. – Bring a large pot of water to a gentle simmer.
2. – Crack the eggs, one at a time, into the simmering water and poach for 3-4 minutes, until the whites are set but the yolks are still runny.
3. – Remove the poached eggs from the water using a slotted spoon and set aside.
4. – In a shallow bowl, spread the Greek yogurt evenly.
5. – Gently place the poached eggs on top of the yogurt.
6. – Drizzle the eggs with olive oil and sprinkle with fresh dill and chili flakes.
7. – Season with salt and pepper to taste.
8. – Serve immediately and enjoy your delicious Turkish Eggs (Cilbir)!
Notes
For a creamier texture, you can stir a bit of the yogurt into the eggs before serving. You can also experiment with different toppings, such as roasted red peppers, Aleppo pepper, or a drizzle of pomegranate molasses.
- Prep Time: 5
- Cook Time: 15
- Category: Main Courses
- Method: Stovetop
- Cuisine: Turkish