Description
Indulge in the exquisite flavors of these Turkish Carrot Truffles – a quick and easy dessert that combines the richness of cream cheese with the natural sweetness of carrots. Perfect for satisfying your sweet tooth.
Ingredients
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup finely grated carrots
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
Instructions
1. – In a medium bowl, beat the cream cheese until smooth and creamy.
2. – Add the powdered sugar and beat until well combined.
3. – Stir in the grated carrots and vanilla extract until fully incorporated.
4. – Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
5. – Refrigerate the truffles for at least 30 minutes to firm up.
6. – Dust the chilled truffles with ground cinnamon or cocoa powder before serving.
Notes
For a festive touch, you can roll the truffles in chopped nuts, shredded coconut, or sprinkle with crushed graham crackers. Store the truffles in the refrigerator for up to 1 week.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: Turkish