Description
Discover the ultimate Turkish Cabbage Stew, a comforting and flavorful dish that’s perfect for a cozy dinner. This hearty stew is loaded with tender cabbage, carrots, and tomatoes, simmered in a savory broth and seasoned with fragrant spices.
Ingredients
– 1 head of green cabbage, chopped
– 3 carrots, peeled and chopped
– 1 onion, diced
– 3 cloves of garlic, minced
– 2 cans of diced tomatoes
– 4 cups of vegetable or chicken broth
– 2 tablespoons of tomato paste
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions
1. – Heat a large pot or Dutch oven over medium heat and add a tablespoon of olive oil.
2. – Sauté the onion and garlic until fragrant, about 2-3 minutes.
3. – Add the chopped cabbage and carrots to the pot and cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
4. – Stir in the diced tomatoes, tomato paste, paprika, cumin, and oregano. Season with salt and pepper to taste.
5. – Pour in the broth and bring the mixture to a boil.
6. – Reduce the heat to low, cover the pot, and let the stew simmer for 20-25 minutes, or until the cabbage and carrots are tender.
7. – Adjust seasoning if necessary and garnish with chopped parsley before serving.
Notes
This Turkish Cabbage Stew can be made ahead of time and reheated for a quick and easy weeknight meal. It also freezes well, so you can make a double batch and save some for later. Feel free to add any other vegetables you have on hand, such as potatoes, bell peppers, or zucchini.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish