Description
Discover the secret to making fluffy, restaurant-quality Turkish Bread at home in just 30 minutes. This irresistible bread is perfect for dipping in olive oil, serving alongside soups and stews, or enjoying as a snack.
Ingredients
– 3 cups (375g) all-purpose flour
– 1 teaspoon salt
– 1 teaspoon active dry yeast
– 1 1⁄4 cups (295 ml) warm water
– 2 tablespoons olive oil, plus more for brushing
Instructions
1. 1. In a large mixing bowl, combine the flour, salt, and yeast. Add the warm water and olive oil, and stir until a shaggy dough forms.
2. 2. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough becomes smooth and elastic.
3. 3. Place the dough in a lightly greased bowl, cover with a damp towel, and let rise for 15 minutes.
4. 4. Preheat the oven to 450°F (230°C).
5. 5. Punch down the dough to release any air bubbles, then divide it into 8 equal pieces. Roll each piece into a ball and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
6. 6. Brush the tops of the dough balls with a little olive oil and bake for 12-15 minutes, or until the bread is golden brown.
7. 7. Remove the bread from the oven and serve warm, with additional olive oil for dipping.
Notes
For best results, use warm water (around 110°F/45°C) to activate the yeast. You can also add a sprinkle of sesame seeds or nigella seeds on top of the bread before baking for extra flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Breads & Beverages
- Method: Baking
- Cuisine: Turkish