Description
Enjoy a comforting and flavorful Turkey & Stuffing Casserole in just 20 minutes! This easy family-style dish is perfect for busy weeknights and captures the flavors of Thanksgiving.
Ingredients
– 2 cups cooked turkey, diced
– 3 cups stuffing or bread cubes
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1/2 cup frozen peas
– 1/4 cup shredded cheddar cheese
– 1 teaspoon poultry seasoning
– Salt and pepper to taste
Instructions
1. – Preheat oven to 350°F.
2. – In a large bowl, combine the cooked turkey, stuffing/bread cubes, cream of mushroom soup, milk, frozen peas, and poultry seasoning. Mix well.
3. – Transfer the mixture to a greased 8×8 inch baking dish.
4. – Sprinkle the shredded cheddar cheese on top.
5. – Bake for 20-25 minutes, or until the casserole is hot and the cheese is melted and bubbly.
6. – Serve hot and enjoy!
Notes
For a heartier meal, you can add diced onions, celery, or mushrooms to the casserole. Leftover turkey can be used instead of cooked turkey. Adjust the baking time as needed if using a different sized baking dish.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Baking
- Cuisine: American