Description
Savor the rich, comforting flavors of this homemade Turkey Soup, perfect for a cozy night in or a nourishing lunch. Featuring tender chunks of turkey, fresh vegetables, and a flavorful broth, this easy-to-make recipe is sure to warm your soul.
Ingredients
– 2 lbs boneless, skinless turkey breast, cut into 1-inch cubes
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 4 cups turkey or chicken broth
– 2 cups water
– 2 bay leaves
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, sauté the onion, carrots, and celery in a bit of olive oil over medium heat until softened, about 5-7 minutes.
2. – Add the turkey cubes, broth, water, bay leaves, thyme, and parsley. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the turkey is cooked through and the vegetables are tender.
3. – Remove the bay leaves. Season the soup with salt and pepper to taste.
4. – Serve hot, garnished with additional parsley if desired. Enjoy with a slice of crusty bread.
Notes
– For a thicker soup, you can mash some of the vegetables against the side of the pot.
– Substitute chicken for the turkey if desired.
– Add in other vegetables like potatoes, green beans, or spinach for extra nutrition.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American