Description
Sink your teeth into this juicy and flavorful Turkey Burger! Packed with lean protein and a blend of savory spices, it’s a healthier twist on a classic that’s sure to satisfy.
Ingredients
– 1 lb ground turkey
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 brioche buns, toasted
– Lettuce, tomato, onion, and other desired toppings
Instructions
1. 1. In a large bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until the seasonings are evenly distributed.
2. 2. Divide the turkey mixture into 4 equal portions and form them into patties, about 1/2 inch thick.
3. 3. Heat a large skillet or grill pan over medium-high heat. Cook the turkey patties for 4-5 minutes per side, or until they are cooked through and reach an internal temperature of 165°F.
4. 4. Assemble the Turkey Burgers by placing the patties on the toasted buns and adding your desired toppings, such as lettuce, tomato, and onion.
Notes
For a juicier burger, avoid over-handling the meat and let the patties rest for a few minutes before assembling. You can also experiment with different seasonings or toppings to customize the flavor.
- Prep Time: 10
- Cook Time: 10
- Category: Main Courses
- Method: Stovetop
- Cuisine: American