Description

Delicious and easy-to-make turkey and cheese pinwheel sandwiches are the perfect appetizer or lunch. These savory pinwheels are filled with sliced turkey, melted cheese, and wrapped in a soft tortilla for a satisfying and portable snack.

Ingredients

– 8 ounces cream cheese, softened

– 1/2 cup shredded cheddar cheese

– 1/2 cup shredded mozzarella cheese

– 1 pound sliced turkey

– 4 large tortillas

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Instructions

1. – In a medium bowl, mix together the cream cheese, cheddar cheese, and mozzarella cheese until well combined.

2. – Spread the cheese mixture evenly over each tortilla, leaving a 1-inch border.

3. – Layer the sliced turkey over the cheese mixture, covering the entire tortilla.

4. – Tightly roll up each tortilla, starting from one side and rolling towards the other.

5. – Slice each rolled tortilla into 1-inch thick pinwheel slices.

6. – Arrange the pinwheels on a serving platter and refrigerate until ready to serve.

Notes

– For best results, use room temperature cream cheese for easy spreading.

– Experiment with different cheese blends or add-ins like diced onions or bell peppers.

– These pinwheels can be made in advance and refrigerated for up to 3 days.

Prep Time: 15
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American