Description
Elevate the classic Tuna Noodle Casserole with this quick and easy modern version. Featuring a rich, creamy sauce, tender noodles, and flaky tuna, this comforting dish is sure to become a new family favorite.
Ingredients
– 12 oz egg noodles
– 2 (5 oz) cans tuna, drained
– 1 (10.5 oz) can cream of mushroom soup
– 1 cup milk
– 1 cup frozen peas
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp butter, melted
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
Instructions
1. – Preheat oven to 375°F. Grease a 9×13 baking dish.
2. – Cook the egg noodles according to package instructions. Drain and set aside.
3. – In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, garlic powder, and onion powder. Season with salt and pepper to taste.
4. – Stir in the cooked egg noodles and mix well.
5. – Transfer the tuna noodle mixture to the prepared baking dish.
6. – In a small bowl, mix together the shredded cheddar cheese, breadcrumbs, and melted butter.
7. – Sprinkle the cheesy breadcrumb mixture evenly over the top of the casserole.
8. – Bake for 20-25 minutes, or until the top is golden brown and bubbly.
9. – Let cool for 5 minutes before serving.
Notes
– For extra flavor, add sautéed onions, celery, or mushrooms to the casserole.
– Substitute the canned tuna with cooked chicken or turkey for a different protein option.
– Top with crushed potato chips or fried onions for a crunchy texture.
- Prep Time: 10
- Cook Time: 25
- Category: Main Courses
- Method: Baking
- Cuisine: American