Description
Indulge in the ultimate grilled cheese experience with this decadent Triple Cheese Bacon Melt. Layers of melty cheddar, Swiss, and Parmesan cheeses are combined with crispy bacon for a sandwich that’s both satisfying and full of flavor.
Ingredients
– 8 slices bread
– 4 slices cheddar cheese
– 4 slices Swiss cheese
– 4 slices Parmesan cheese
– 8 slices bacon, cooked until crispy
– 2 tablespoons butter, softened
Instructions
1. – Preheat a large skillet or griddle over medium heat.
2. – Lay 4 slices of bread on a flat surface. Top each slice with 1 slice of cheddar, 1 slice of Swiss, and 1 slice of Parmesan cheese.
3. – Place 2 slices of crispy bacon on top of the cheese.
4. – Top with the remaining 4 slices of bread.
5. – Spread the softened butter evenly on the outside of the sandwiches.
6. – Place the sandwiches in the preheated skillet or griddle and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
7. – Serve hot and enjoy!
Notes
For a crispier texture, you can also lightly toast the bread before assembling the sandwiches. Experiment with different cheese combinations to find your favorite variation.
- Prep Time: 10
- Cook Time: 10
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American