Description
Indulge in the delightful flavors of Traditional Greek Honey Cookies (Melomakarona) – a timeless treat that’s perfect for sharing with family and friends. These melt-in-your-mouth cookies are easy to make and bursting with the natural sweetness of honey.
Ingredients
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 egg
– 1/2 cup (120ml) honey, plus more for drizzling
– 1 teaspoon vanilla extract
– 3 cups (375g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground allspice
– 1 cup (100g) finely chopped walnuts
Instructions
1. – Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. – In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. – Beat in the egg, 1/2 cup of honey, and vanilla extract until well combined.
4. – In a separate bowl, whisk together the flour, baking powder, cinnamon, cloves, and allspice.
5. – Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. – Stir in the chopped walnuts.
7. – Roll the dough into small, oval-shaped cookies and place them on the prepared baking sheet, spacing them about 1 inch apart.
8. – Bake for 18-20 minutes, or until the cookies are lightly golden.
9. – Remove the cookies from the oven and immediately drizzle them with additional honey while they are still warm.
10. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
– For a more authentic taste, use Greek thyme honey if available.
– You can substitute other nuts, such as almonds or pistachios, in place of the walnuts.
– These cookies can be stored in an airtight container for up to 1 week.
- Prep Time: 15
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: Greek