Description
Indulge in the rich, flavorful delight of Tomato Twiddle – a traditional Italian dish that’s sure to impress. This restaurant-quality recipe is easy to make at home and ready in just 30 minutes, making it the perfect choice for a quick and satisfying meal.
Ingredients
– 4 large ripe tomatoes, diced
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and pepper to taste
– Freshly grated Parmesan cheese (optional)
Instructions
1. 1. In a large skillet, heat the olive oil over medium heat.
2. 2. Add the diced onion and sauté for 3-4 minutes, until translucent.
3. 3. Stir in the minced garlic and cook for an additional minute, until fragrant.
4. 4. Add the diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste.
5. 5. Simmer the mixture for 15-20 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened.
6. 6. Serve the Tomato Twiddle warm, optionally topped with freshly grated Parmesan cheese. Enjoy!
Notes
For a heartier meal, you can serve the Tomato Twiddle over pasta or with crusty bread. To add more depth of flavor, try simmering the sauce for a bit longer or adding a splash of red wine. This dish also freezes well, so you can easily make a double batch and enjoy it later.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: Italian