Description

This quick and easy tomato sandwich recipe is the perfect way to enjoy the fresh flavors of summer. Juicy tomato slices are layered between soft, toasted bread, creating a delightful and satisfying snack or light lunch.

Ingredients

– 2 slices of bread

– 2-3 slices of ripe tomato

– 1-2 tablespoons of mayonnaise

– 2-3 fresh basil leaves

– Salt and pepper to taste

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Instructions

1. – Toast the bread slices until lightly golden brown.

2. – Spread a thin layer of mayonnaise on one side of each slice of toast.

3. – Layer the tomato slices on one slice of toast.

4. – Top the tomatoes with the fresh basil leaves.

5. – Season with salt and pepper to taste.

6. – Place the other slice of toast on top, mayonnaise side down, to create a sandwich.

7. – Slice the sandwich in half and serve immediately.

Notes

For a variation, try adding a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze to the tomato slices. The sandwich can also be made with different types of bread, such as whole wheat or sourdough.

Prep Time: 5
Cook Time: 2
Category: Snacks & Desserts
Method: Assembly
Cuisine: American