Description
Discover the secrets to making an irresistible Tomato Chilli Jam at home in just 30 minutes. This easy recipe delivers the perfect balance of sweet and spicy, creating a versatile condiment that will elevate your snacks, appetizers, and more.
Ingredients
– 2 lbs ripe tomatoes, diced
– 2 red chili peppers, finely chopped
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions
1. – In a large saucepan, combine the diced tomatoes and chopped chili peppers.
2. – Add the sugar, apple cider vinegar, cumin, smoked paprika, cinnamon, and salt. Stir well to combine.
3. – Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, for 25-30 minutes, until the jam has thickened and the flavors have melded.
4. – Remove the jam from heat and allow it to cool slightly before transferring it to sterilized jars or an airtight container.
5. – Store the Tomato Chilli Jam in the refrigerator for up to 2 weeks.
Notes
– For a spicier jam, add an extra chili pepper or use a hotter variety.
– Try serving the jam with crackers, cheese, or as a condiment for grilled meats and sandwiches.
– The jam can be canned for longer-term storage following safe canning practices.
- Prep Time: 10
- Cook Time: 25
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American