Description

Indulge in the rich, creamy flavors of Tiramisu Chia Pudding – a simple, 5-minute recipe that combines the classic taste of tiramisu with the nutritional benefits of chia seeds. This guilt-free treat is perfect for satisfying your sweet tooth.

Ingredients

– 1/2 cup chia seeds

– 1 cup brewed coffee, cooled

– 1/4 cup mascarpone cheese

– 2 tablespoons cocoa powder

– 2 tablespoons honey (or maple syrup)

– 1 teaspoon vanilla extract

– Pinch of salt

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Instructions

1. 1. In a medium bowl, whisk together the chia seeds and cooled coffee until well combined.

2. 2. Cover and refrigerate for at least 30 minutes, stirring occasionally, until the chia seeds have thickened and formed a pudding-like consistency.

3. 3. In a separate bowl, beat the mascarpone cheese until smooth and creamy.

4. 4. Add the cocoa powder, honey, vanilla, and a pinch of salt to the mascarpone and mix until well incorporated.

5. 5. Layer the chia pudding and mascarpone mixture in a serving glass or jar, starting and ending with the chia pudding.

6. 6. Refrigerate for at least 2 hours, or up to 5 days, before serving.

7. 7. Optionally, top with a dusting of cocoa powder or chopped nuts before serving.

Notes

For a creamier consistency, use full-fat or reduced-fat mascarpone cheese. You can also adjust the sweetness to your preference by adding more or less honey. This recipe can be easily doubled or tripled to serve a crowd.

Prep Time: 5
Category: Dessert
Method: No-Bake
Cuisine: Italian