Description
Indulge in the ultimate creamy, cheesy, and flavorful Three-Cheese Tomato Bruschetta Dip. This restaurant-quality appetizer is a crowd-pleasing sensation, with a blend of melted mozzarella, parmesan, and ricotta cheeses, paired with the bright acidity of fresh tomatoes.
Ingredients
– 8 ounces cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 1/2 cup ricotta cheese
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 cups diced fresh tomatoes
– 1/4 cup chopped fresh basil, plus more for garnish
– Salt and pepper to taste
– Crusty bread or crackers, for serving
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a medium-sized bowl, combine the softened cream cheese, mozzarella, parmesan, and ricotta cheeses. Mix until well blended.
3. 3. Stir in the minced garlic and olive oil, mixing until fully incorporated.
4. 4. Gently fold in the diced tomatoes and chopped basil. Season with salt and pepper to taste.
5. 5. Transfer the mixture to a baking dish or oven-safe serving dish.
6. 6. Bake for 15-20 minutes, or until the dip is hot and bubbly.
7. 7. Remove from the oven and garnish with additional fresh basil, if desired.
8. 8. Serve the Three-Cheese Tomato Bruschetta Dip warm, with crusty bread or crackers for dipping.
Notes
For a creamier dip, use a higher ratio of ricotta cheese. For a chunkier texture, leave some of the tomato pieces larger. This dip can be prepared in advance and baked just before serving.
- Prep Time: 15
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American, Italian