Description

These thick and fudgy zucchini brownies are a delicious way to sneak in some extra veggies! They’re moist, chocolatey, and perfect for satisfying your sweet tooth.

Ingredients

– 1 cup grated zucchini

– 2 large eggs

– 1/2 cup vegetable oil

– 1 cup granulated sugar

– 1 teaspoon vanilla extract

– 1/2 cup all-purpose flour

– 1/3 cup unsweetened cocoa powder

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat the oven to 350°F. Grease an 8×8 inch baking pan.

2. – In a large bowl, whisk together the grated zucchini, eggs, oil, sugar, and vanilla until well combined.

3. – In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

4. – Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.

5. – Pour the batter into the prepared baking pan and spread it out evenly.

6. – Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.

7. – Allow the brownies to cool completely before cutting into squares.

Notes

For a fudgier texture, you can replace up to 1/4 cup of the flour with ground almond or hazelnut flour. Store the brownies in an airtight container at room temperature for up to 5 days.

Prep Time: 10
Cook Time: 25
Category: Snacks & Desserts
Method: Baking
Cuisine: American