Description
This Thanksgiving Turkey Cheese Ball is the ultimate holiday appetizer. Creamy, savory, and packed with flavor, it’s the perfect crowd-pleasing dip to serve with crackers, veggies, or toasted bread.
Ingredients
– 16 oz cream cheese, softened
– 2 cups shredded cheddar cheese
– 1 cup shredded parmesan cheese
– 2 tbsp fresh parsley, chopped
– 1 tbsp fresh thyme, chopped
– 1 tbsp fresh sage, chopped
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1 cup toasted pecans, chopped
– 2 tbsp honey (for drizzling)
Instructions
1. – In a large bowl, combine the softened cream cheese, cheddar cheese, parmesan cheese, parsley, thyme, sage, garlic powder, and cayenne pepper. Mix until well blended.
2. – Shape the cheese mixture into a smooth ball and place it on a serving platter.
3. – Gently press the toasted pecans onto the outside of the cheese ball, covering the entire surface.
4. – Drizzle the top of the cheese ball with honey.
5. – Refrigerate for at least 1 hour before serving to allow the flavors to meld.
6. – Serve the Thanksgiving Turkey Cheese Ball with crackers, fresh vegetables, and a side of chutney or jam for dipping.
Notes
– For best results, use high-quality, full-fat cream cheese.
– Toast the pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant and lightly browned.
– Substitute your favorite herbs and seasonings to customize the flavor profile.
– The cheese ball can be made up to 3 days in advance and refrigerated until ready to serve.
- Prep Time: 15
- Category: Snacks & Desserts
- Method: No-Bake
- Cuisine: American