Description

Elevate your Thanksgiving table with this refreshing and flavorful salad featuring crisp greens, juicy pomegranate arils, and a tangy dressing. This easy-to-make side dish is the perfect complement to your holiday feast.

Ingredients

– 8 cups mixed greens (such as spinach, arugula, and kale)

– 1 cup pomegranate arils

– 1/2 cup toasted pecans

– 1/4 cup crumbled feta cheese

– 2 tablespoons balsamic vinegar

– 1 tablespoon olive oil

– 1 teaspoon Dijon mustard

– 1 teaspoon honey

– Salt and pepper to taste

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Instructions

1. 1. In a large salad bowl, combine the mixed greens, pomegranate arils, toasted pecans, and crumbled feta cheese.

2. 2. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, and honey. Season with salt and pepper to taste.

3. 3. Drizzle the dressing over the salad and toss gently to coat.

4. 4. Serve the Thanksgiving salad with pomegranate immediately, garnished with additional pomegranate arils if desired.

Notes

For a heartier meal, you can add grilled chicken or roasted butternut squash to the salad. The salad can also be made in advance and refrigerated until ready to serve.

Prep Time: 15
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American