Description
These classic Thanksgiving Mashed Potatoes are the perfect, creamy side dish to complement your holiday feast. Fluffy, buttery, and packed with flavor, they’re sure to be a crowd-pleasing favorite.
Ingredients
– 5 pounds Russet potatoes, peeled and cut into 1-inch cubes
– 1 cup unsalted butter, softened
– 1 cup whole milk, warmed
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 2 tablespoons fresh chopped chives (for garnish)
Instructions
1. – Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat.
2. – Reduce heat to medium-low and simmer for 15-20 minutes, until the potatoes are fork-tender.
3. – Drain the potatoes and return them to the hot pot for 1-2 minutes to evaporate any remaining moisture.
4. – Add the softened butter and mash the potatoes using a potato masher or ricer until smooth and creamy.
5. – Gradually pour in the warmed milk, mashing and stirring continuously until fully incorporated and the potatoes are light and fluffy.
6. – Stir in the garlic powder, salt, and pepper until well combined.
7. – Transfer the mashed potatoes to a serving bowl and garnish with the fresh chopped chives.
8. – Serve hot and enjoy!
Notes
– For extra richness, use half-and-half or heavy cream instead of milk.
– Experiment with different herbs and seasonings to customize the flavor.
– Leftover mashed potatoes can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
- Prep Time: 20
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: American