Description

This vibrant Thanksgiving Green Salad is a fresh and flavorful way to enjoy seasonal produce. Crisp greens are tossed in a tangy, herb-infused dressing and topped with crunchy nuts, juicy cranberries, and other tasty mix-ins for a delightful balance of textures and flavors.

Ingredients

– 8 cups mixed greens (such as spinach, arugula, and kale)

– 1 cup sliced cucumber

– 1/2 cup diced red onion

– 1/2 cup crumbled feta cheese

– 1/2 cup dried cranberries

– 1/4 cup toasted pecans or walnuts

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Instructions

1. 1. In a large salad bowl, combine the mixed greens, cucumber, red onion, feta cheese, dried cranberries, and toasted nuts.

2. 2. In a small bowl, whisk together the dressing ingredients until well combined.

3. 3. Pour the dressing over the salad and toss gently to coat the greens evenly.

4. 4. Serve the Thanksgiving Green Salad immediately, garnished with additional toppings if desired.

Notes

For a heartier main dish, you can add grilled chicken, roasted turkey, or chickpeas to the salad. To make it vegan, omit the feta cheese and use a plant-based cheese alternative.

Prep Time: 10
Category: Main Courses
Method: Tossing
Cuisine: American