Description
This Thanksgiving Gravy recipe is a simple, foolproof way to achieve rich, flavorful gravy in just 5 minutes. Made with a creamy roux and savory turkey or chicken stock, it’s the perfect accompaniment to your holiday feast.
Ingredients
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups turkey or chicken stock
– 1 cup heavy cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon fresh thyme leaves (optional)
Instructions
1. – In a medium saucepan, melt the butter over medium heat.
2. – Whisk in the flour and cook for 2 minutes, stirring constantly, to make a roux.
3. – Slowly whisk in the stock, scraping up any browned bits from the bottom of the pan.
4. – Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
5. – Remove from heat and stir in the heavy cream, salt, and pepper.
6. – Taste and adjust seasoning as needed.
7. – Stir in fresh thyme leaves, if desired.
8. – Serve the Thanksgiving Gravy warm over turkey, mashed potatoes, stuffing, or any other holiday dishes.
Notes
– For a thicker gravy, let the mixture simmer for a few extra minutes.
– Substitute half-and-half or milk for the heavy cream if desired.
– Use turkey drippings or chicken broth for an even richer flavor.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: American