Description
Enjoy a refreshing and flavorful Thanksgiving Fruit Salad in just 5 minutes! This easy recipe features a variety of fresh fruits for a healthy, crowd-pleasing dessert.
Ingredients
– 1 orange, peeled and segmented
– 1 cup red grapes, halved
– 1 cup pineapple chunks
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons honey
– 1 teaspoon lemon juice
Instructions
1. – In a large bowl, combine the orange segments, grapes, pineapple, and mixed berries.
2. – Drizzle the honey and lemon juice over the fruit, and gently toss to coat.
3. – Refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld.
4. – Serve chilled and enjoy!
Notes
– Feel free to substitute or add other seasonal fruits, such as apples, pears, or mandarin oranges.
– For a creamier texture, you can mix in a small amount of vanilla yogurt or whipped cream.
– Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: American