Description
Elevate your Thanksgiving celebrations with this stunning and delicious Fruit Platter! Bursting with an array of fresh, juicy fruits, this vibrant and healthy appetizer is a true showstopper that will delight your guests.
Ingredients
– 2 cups fresh strawberries, halved
– 1 cup green grapes
– 1 cup red grapes
– 1 cup fresh pineapple chunks
– 1 cup fresh blueberries
– 1 cup fresh blackberries
– 1 orange, peeled and segmented
– 2 kiwi fruits, sliced
– 1/4 cup pomegranate arils
Instructions
1. 1. Wash and prepare all the fruits, cutting them into bite-sized pieces as needed.
2. 2. Arrange the fruits on a large serving platter in a visually-appealing pattern, grouping similar colors and textures together.
3. 3. Garnish the platter with the pomegranate arils, adding a festive touch.
4. 4. Chill the platter in the refrigerator until ready to serve.
Notes
For best results, use the freshest, in-season fruits available. Feel free to swap in your favorite seasonal fruits as desired. This platter can be made a few hours in advance and stored in the fridge until ready to serve.
- Prep Time: 10
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: American