Description
Elevate your Thanksgiving meal with this Mouthwatering Thanksgiving Cranberry Sauce. A quick and easy recipe that adds the perfect sweet-tart balance to your holiday spread.
Ingredients
– 12 oz fresh or frozen cranberries
– 1 cup granulated sugar
– 1/2 cup orange juice
– 1 tsp ground cinnamon
– 1/4 tsp salt
Instructions
1. – In a medium saucepan, combine the cranberries, sugar, orange juice, cinnamon, and salt.
2. – Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. – Reduce the heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
4. – Remove from heat and let cool slightly before serving.
Notes
For a chunkier texture, mash some of the cranberries with a potato masher or the back of a spoon during the simmering process. You can also add a teaspoon of orange zest for extra flavor.
- Prep Time: 5
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American