Description
Enjoy this easy, 5-minute Thanksgiving Cranberry Jello Salad – a creamy, flavorful side dish that’s perfect for your holiday feast! With just a few simple ingredients, you can create a vibrant, crowd-pleasing salad that’s sure to delight.
Ingredients
– 1 (6 oz) package raspberry or cherry Jell-O
– 1 cup boiling water
– 1 (8 oz) package cream cheese, softened
– 1 cup cold water
– 1 (14 oz) can whole berry cranberry sauce
– 1 cup heavy whipping cream, whipped
Instructions
1. 1. In a medium bowl, dissolve the Jell-O in the boiling water. Allow to cool slightly, about 5 minutes.
2. 2. In a separate bowl, beat the cream cheese until smooth. Gradually add the cooled Jell-O mixture and cold water, beating until well combined.
3. 3. Fold in the cranberry sauce and whipped cream until fully incorporated.
4. 4. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until set.
5. 5. Serve chilled and enjoy!
Notes
– For a firmer salad, use 1/2 cup less cold water.
– Substitute other fruit flavors of Jell-O, like orange or lemon, for a twist on the classic.
– Top with extra whipped cream, chopped nuts, or fresh cranberries for a decorative finish.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: No-Bake
- Cuisine: American