Description
Indulge in the perfect Thanksgiving Cranberry Fluff – a quick, no-fail recipe that’s divine and ready in just 5 minutes. This creamy, dreamy dessert is a must-try for your holiday celebrations.
Ingredients
– 1 (8 oz) package cream cheese, softened
– 1 (14 oz) can sweetened condensed milk
– 1 (8 oz) container frozen whipped topping, thawed
– 1 (16 oz) can whole berry cranberry sauce
Instructions
1. – In a large bowl, beat the cream cheese until smooth.
2. – Gradually add the sweetened condensed milk and beat until well combined.
3. – Fold in the whipped topping until no streaks remain.
4. – Gently fold in the cranberry sauce, leaving swirls of color throughout.
5. – Spoon the mixture into a serving dish and refrigerate for at least 2 hours before serving.
Notes
– For a festive touch, garnish with fresh cranberries and mint leaves before serving.
– This recipe can be made a day in advance, making it the perfect stress-free holiday dessert.
– Experiment with different types of cranberry sauce, such as orange-cranberry or spiced cranberry, for a unique twist.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: No-Bake
- Cuisine: American