Description
Indulge in the bold and authentic flavors of Thailand with this irresistible Thai Green Curry Chicken Burrito. Tender chicken is simmered in a creamy, aromatic green curry sauce and wrapped in a warm tortilla for a mouthwatering fusion dish that’s ready in just 10 minutes.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 1 tbsp vegetable oil
– 2 tbsp green curry paste
– 1 cup coconut milk
– 1 tbsp fish sauce
– 1 tsp brown sugar
– Juice of 1 lime
– 1/4 cup chopped fresh cilantro
– 4 large tortillas
Instructions
1. – In a large skillet, heat the vegetable oil over medium-high heat.
2. – Add the cubed chicken and sauté until lightly browned, about 5 minutes.
3. – Stir in the green curry paste and cook for 1 minute, until fragrant.
4. – Pour in the coconut milk, fish sauce, and brown sugar. Bring to a simmer and cook for 5 minutes, until the sauce has thickened and the chicken is cooked through.
5. – Remove from heat and stir in the lime juice and chopped cilantro.
6. – Warm the tortillas according to package instructions.
7. – Spoon the Thai green curry chicken mixture onto the center of each tortilla. Fold the sides over the filling and roll up tightly to create a burrito.
8. – Serve the Thai Green Curry Chicken Burritos immediately, garnished with additional cilantro if desired.
Notes
For a spicier burrito, add more green curry paste. You can also customize the fillings by adding diced vegetables, such as bell peppers or snap peas.
- Prep Time: 10
- Cook Time: 10
- Category: Main Courses
- Method: Stovetop
- Cuisine: Thai, Mexican