Description
This Thai Cucumber Salad with Chicken is a refreshing and flavor-packed dish that’s perfect for a light and easy weeknight meal. Crisp cucumbers, tender chicken, and a zesty dressing come together for a delicious and satisfying salad.
Ingredients
– 2 cups sliced cucumbers
– 2 cups shredded cooked chicken
– 1/2 cup thinly sliced red onion
– 2 tablespoons chopped fresh cilantro
– 2 tablespoons chopped fresh mint
– 2 tablespoons lime juice
– 1 tablespoon fish sauce
– 1 teaspoon honey
– 1/4 teaspoon crushed red pepper flakes
– Salt and pepper to taste
Instructions
1. 1. In a large bowl, combine the sliced cucumbers, shredded chicken, red onion, cilantro, and mint.
2. 2. In a small bowl, whisk together the lime juice, fish sauce, honey, and crushed red pepper flakes.
3. 3. Pour the dressing over the cucumber and chicken mixture and toss to coat evenly.
4. 4. Season with salt and pepper to taste.
5. 5. Serve the Thai Cucumber Salad with Chicken immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld.
Notes
This salad is best enjoyed immediately, but leftovers can be stored in the refrigerator for up to 3 days. For a heartier meal, serve the salad over a bed of greens or with a side of steamed rice or crusty bread.
- Prep Time: 15
- Cook Time: 5
- Category: Main Courses
- Method: Salad
- Cuisine: Thai