Description
Indulge in the rich, creamy flavors of this authentic Thai Coconut Red Lentil Soup. Packed with protein, fiber, and the aromatic spices of Thailand, this comforting dish is a quick and easy meal the whole family will love.
Ingredients
– 1 cup red lentils, rinsed
– 1 (13.5 oz) can full-fat coconut milk
– 4 cups vegetable or chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tbsp grated fresh ginger
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground turmeric
– 1/4 tsp cayenne pepper (or to taste)
– Salt and pepper to taste
– Chopped fresh cilantro for garnish
Instructions
1. 1. In a large pot, sauté the onion, garlic, and ginger in a bit of oil over medium heat until fragrant, about 2-3 minutes.
2. 2. Add the red lentils, coconut milk, broth, cumin, coriander, turmeric, and cayenne. Stir to combine.
3. 3. Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes, or until the lentils are tender.
4. 4. Season with salt and pepper to taste.
5. 5. Ladle the soup into bowls and garnish with fresh chopped cilantro.
Notes
– For a thicker consistency, use less broth.
– Add diced cooked chicken or tofu for extra protein.
– Serve with warm naan bread or rice for a complete meal.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai