Description
Discover the secret to making tender, flavorful Beef Bao Buns at home in just 30 minutes. These foolproof buns are perfect for a quick and satisfying meal.
Ingredients
– 1 lb ground beef
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 teaspoon grated ginger
– 2 cloves garlic, minced
– 1/4 teaspoon white pepper
– 12 steamed bao buns
– 2 scallions, thinly sliced
Instructions
1. – In a bowl, combine the ground beef, soy sauce, rice vinegar, sesame oil, ginger, garlic, and white pepper. Mix well until fully incorporated.
2. – Divide the beef mixture evenly among the steamed bao buns.
3. – Garnish the filled buns with sliced scallions.
4. – Serve immediately and enjoy!
Notes
– For a spicier version, add a dash of chili oil or sriracha to the beef mixture.
– The buns can be steamed in advance and filled just before serving for a quick and easy meal.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: Asian