Description
Indulge in these irresistibly crispy and juicy Tallow-Fried Smash Sliders, featuring beef patties cooked in rich, savory tallow for an unbelievable crust. They’re quick and easy to make at home, perfect for weeknight dinners or game day gatherings.
Ingredients
– 1 lb ground beef
– 2 tbsp tallow
– 8 slider buns
– 8 slices cheddar cheese
– 1 red onion, thinly sliced
– Dill pickle chips
– Ketchup, mustard, and mayonnaise, for serving
Instructions
1. 1. Divide the ground beef into 8 equal portions and shape them into thin, flat patties.
2. 2. Heat the tallow in a large skillet over medium-high heat.
3. 3. Add the beef patties to the hot tallow and use a sturdy spatula to firmly press each one down, forming a crispy, smashed crust.
4. 4. Cook the patties for 1-2 minutes per side, or until the edges are crispy and golden brown.
5. 5. Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
6. 6. Assemble the sliders by placing the cheesy beef patties on the bottom buns, and topping with onion slices, pickles, and desired condiments.
7. 7. Serve the Tallow-Fried Smash Sliders immediately, while hot and crispy.
Notes
For extra flavor, try seasoning the beef patties with a pinch of salt and pepper before cooking. You can also experiment with different cheese varieties or toppings to suit your taste preferences.
- Prep Time: 10
- Cook Time: 15
- Category: Main Courses
- Method: Stovetop
- Cuisine: American