Description

Indulge in the ultimate savory appetizer with these Tallow-Fried Bacon Deviled Eggs. The rich, creamy filling is enhanced by the crispy, flavorful bacon topping for an unforgettable bite.

Ingredients

– 12 large eggs

– 3 slices bacon, diced

– 3 tablespoons tallow

– 1/4 cup mayonnaise

– 1 tablespoon Dijon mustard

– 1 teaspoon white vinegar

– 1/4 teaspoon paprika

– Salt and pepper to taste

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Instructions

1. – Place the eggs in a single layer in a saucepan and cover with water by 1 inch. Bring to a boil over high heat.

2. – Reduce heat to low, cover, and simmer for 12 minutes.

3. – Drain the eggs and let cool completely.

4. – Peel the eggs and slice in half lengthwise.

5. – In a skillet, cook the bacon in the tallow over medium heat until crispy, about 5-7 minutes. Drain on a paper towel-lined plate.

6. – Carefully scoop the yolks into a medium bowl. Add the mayonnaise, mustard, vinegar, paprika, salt, and pepper. Mash and mix until smooth.

7. – Spoon or pipe the yolk mixture back into the egg white halves.

8. – Top each deviled egg with a piece of the crispy bacon.

9. – Chill until ready to serve.

Notes

For best results, use high-quality tallow for frying the bacon. This gives the deviled eggs an extra layer of rich, savory flavor. You can also experiment with different seasonings or garnishes to suit your taste.

Prep Time: 20
Cook Time: 15
Category: Snacks & Desserts
Method: Stovetop
Cuisine: American