Description

Indulge in the bold, comforting flavors of this quick and easy Taco Soup With Ground Beef. Packed with savory ground beef, beans, and aromatic spices, this hearty soup is the perfect weeknight meal.

Ingredients

– 1 lb ground beef

– 1 onion, diced

– 3 cloves garlic, minced

– 2 tbsp taco seasoning

– 4 cups beef broth

– 1 (15 oz) can black beans, drained and rinsed

– 1 (15 oz) can pinto beans, drained and rinsed

– 1 (15 oz) can diced tomatoes

– 1 tsp cumin

– 1/2 tsp chili powder

– Salt and pepper to taste

– Toppings: shredded cheese, sour cream, chopped cilantro, crushed tortilla chips

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Instructions

1. – In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes.

2. – Add the diced onion and minced garlic to the pot and cook for 2-3 minutes, until fragrant.

3. – Stir in the taco seasoning and cook for 1 minute.

4. – Pour in the beef broth and add the black beans, pinto beans, and diced tomatoes.

5. – Season with cumin, chili powder, salt, and pepper.

6. – Bring the soup to a simmer and let it cook for 10-15 minutes, until heated through.

7. – Serve the Taco Soup With Ground Beef hot, topped with shredded cheese, sour cream, chopped cilantro, and crushed tortilla chips.

Notes

– For a thicker soup, you can mash some of the beans with a potato masher or the back of a spoon.

– Customize the toppings to your liking – try avocado, jalapeños, or diced onion.

– Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: Mexican, American