Description
Swicy Thai Peanut Noodles are a quick, flavorful, and crave-worthy dinner that comes together in just 15 minutes. Bursting with a balance of spice, creaminess, and freshness, this dish is sure to become a new family favorite.
Ingredients
– 8 oz rice noodles
– 1/2 cup creamy peanut butter
– 1/2 cup coconut milk
– 2 tbsp soy sauce
– 1 tbsp lime juice
– 1 tsp sriracha or other chili sauce
– 1 garlic clove, minced
– 1/4 cup chopped cilantro
– 2 tbsp crushed peanuts
– 1 tsp sesame seeds
Instructions
1. 1. Bring a large pot of water to a boil. Cook the rice noodles according to package instructions until al dente. Drain and rinse with cold water.
2. 2. In a medium bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, sriracha, and garlic until well combined.
3. 3. Add the cooked noodles to the peanut sauce and toss to coat evenly.
4. 4. Garnish the Swicy Thai Peanut Noodles with chopped cilantro, crushed peanuts, and sesame seeds.
5. 5. Serve immediately and enjoy!
Notes
– For extra heat, add more sriracha or chili sauce.
– Swap in different veggies like shredded cabbage, carrots, or bell peppers for extra crunch and nutrition.
– Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai