Description

Discover the perfect balance of sweet and spicy in this easy-to-make Pickle Slaw recipe. Enjoy a quick and refreshing side dish that’s bursting with flavor.

Ingredients

– 4 cups shredded green cabbage

– 1 cup shredded carrots

– 1 cup diced dill pickles

– 1/2 cup sour cream

– 1/4 cup mayonnaise

– 2 tablespoons white vinegar

– 2 tablespoons granulated sugar

– 1 teaspoon kosher salt

– 1/2 teaspoon black pepper

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Instructions

1. 1. In a large bowl, combine the shredded cabbage, carrots, and diced pickles.

2. 2. In a separate bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, salt, and pepper until well combined.

3. 3. Pour the dressing over the slaw ingredients and toss gently to coat evenly.

4. 4. Refrigerate the Sweet & Spicy Pickle Slaw for at least 30 minutes to allow the flavors to meld.

5. 5. Serve chilled as a refreshing side dish.

Notes

For extra crunch, add toasted nuts or seeds. To adjust spice level, use a combination of sweet and spicy pickles.

Prep Time: 10
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American