Description
Indulge in the irresistible combination of sweet potatoes, creamy burrata, roasted beets, and a savory walnut sage pesto. This easy-to-make recipe is a true flavor sensation that will delight your taste buds.
Ingredients
– 3 medium sweet potatoes, peeled and cubed
– 3 medium beets, peeled and cubed
– 1/2 cup walnuts
– 1 cup fresh sage leaves
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 ounces burrata cheese
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Toss the cubed sweet potatoes and beets with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until tender and lightly caramelized.
3. 3. In a food processor, combine the walnuts, sage leaves, remaining 2 tablespoons of olive oil, balsamic vinegar, salt, and pepper. Pulse until a coarse pesto-like consistency is achieved.
4. 4. Arrange the roasted sweet potatoes and beets on a serving platter. Top with the burrata cheese and the walnut sage pesto.
5. 5. Serve immediately and enjoy the delightful flavors of this dish.
Notes
Feel free to adjust the amount of pesto to your taste preferences. The pesto can also be made in advance and stored in the refrigerator for up to 5 days. If you’re not a fan of burrata, you can substitute it with crumbled feta or goat cheese.
- Prep Time: 15
- Cook Time: 30
- Category: Main Courses
- Method: Roasting, Blending
- Cuisine: American