Description
These crispy, caramelized sweet potato stacks are a delightful side dish or snack that’s ready in just 30 minutes. Packed with flavor and nutrition, they’re sure to become a new family favorite.
Ingredients
– 3 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon honey (optional)
– 2 tablespoons chopped fresh parsley (optional)
Instructions
1. 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2. In a large bowl, toss the sweet potato slices with olive oil, salt, and pepper until evenly coated.
3. 3. Arrange the sweet potato slices in stacks on the prepared baking sheet, ensuring they don’t touch.
4. 4. Bake for 20-25 minutes, flipping the stacks halfway, until the potatoes are tender and lightly browned on the edges.
5. 5. Remove from the oven and drizzle with honey (if using). Garnish with fresh parsley (if using).
6. 6. Serve the sweet potato stacks warm and enjoy!
Notes
For extra crispiness, you can broil the stacks for 2-3 minutes after baking. Be sure to watch them closely to prevent burning. These stacks also make a great base for various toppings, such as crumbled feta, bacon bits, or a dollop of sour cream.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American