Description
Indulge in the velvety, comforting goodness of this homemade Sweet Potato Souffle. With its rich, creamy texture and delightful balance of sweet and savory flavors, this dish is a true delight for the senses.
Ingredients
– 3 pounds sweet potatoes, peeled and cubed
– 4 eggs, separated
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. – In a large pot, cover the sweet potato cubes with water and bring to a boil. Cook until tender, about 15 minutes. Drain and mash the sweet potatoes until smooth.
3. – In a large bowl, beat the egg yolks. Stir in the mashed sweet potatoes, milk, melted butter, sugar, cinnamon, nutmeg, and salt until well combined.
4. – In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the sweet potato mixture.
5. – Transfer the mixture to the prepared baking dish. Bake for 30-35 minutes, until puffed and lightly browned on top.
6. – Serve warm and enjoy!
Notes
For a richer flavor, try adding a tablespoon of vanilla extract to the sweet potato mixture. You can also sprinkle the top with additional cinnamon or a dusting of powdered sugar before serving.
- Prep Time: 15
- Cook Time: 35
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American