Description
Elevate your meals with this Unforgettable Sweet Onion Fig And Orange Chutney – a quick, easy, and flavorful condiment that’s perfect for every occasion.
Ingredients
– 2 medium sweet onions, diced
– 1 cup chopped fresh figs
– 1 orange, zested and juiced
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions
1. 1. In a large skillet, sauté the diced sweet onions over medium heat until softened and lightly caramelized, about 10 minutes.
2. 2. Add the chopped fresh figs, orange zest, and orange juice to the skillet. Stir to combine.
3. 3. Stir in the apple cider vinegar, brown sugar, cinnamon, ginger, cloves, and salt. Simmer the chutney for 15-20 minutes, stirring occasionally, until thickened.
4. 4. Remove the chutney from heat and let it cool slightly. Transfer to an airtight container and refrigerate until ready to serve.
Notes
This Sweet Onion Fig And Orange Chutney is a versatile condiment that can be enjoyed with cheese boards, sandwiches, roasted meats, and more. For a thicker consistency, simmer the chutney for a few minutes longer. The chutney can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American