Description
Sustainable Herb-Crusted Salmon is a delightful and eco-friendly main course that’s both delicious and easy to prepare. The flaky salmon fillets are coated in a crunchy breadcrumb and herb crust, creating a mouthwatering texture and flavor profile that’s sure to impress.
Ingredients
– 4 salmon fillets (about 6 oz each)
– 1 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a shallow bowl, mix together the panko breadcrumbs, parsley, dill, lemon zest, garlic powder, salt, and pepper.
3. 3. Brush the salmon fillets with olive oil and coat them evenly with the breadcrumb mixture, pressing gently to adhere.
4. 4. Place the coated salmon fillets on a baking sheet lined with parchment paper.
5. 5. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
6. 6. Serve the Sustainable Herb-Crusted Salmon immediately, garnished with additional fresh herbs if desired.
Notes
For extra flavor, you can add a squeeze of lemon juice over the salmon before serving. This recipe also works well with other types of sustainable, wild-caught fish.
- Prep Time: 10
- Cook Time: 15
- Category: Main Courses
- Method: Baking
- Cuisine: American