Description

Indulge in the rich, creamy goodness of our Sustainable Clam Chowder, a comforting and eco-friendly dish that’s packed with fresh seafood, garden-fresh vegetables, and a blend of savory spices.

Ingredients

– 2 lbs fresh clams, chopped

– 2 medium potatoes, diced

– 1 onion, diced

– 2 stalks celery, diced

– 2 cups heavy cream

– 2 cups clam or seafood broth

– 2 tbsp unsalted butter

– 2 tsp fresh thyme leaves

– 1 tsp paprika

– Salt and black pepper, to taste

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Instructions

1. 1. In a large pot, melt the butter over medium heat.

2. 2. Add the diced onion and celery. Sauté for 5-7 minutes until softened.

3. 3. Stir in the diced potatoes, thyme, paprika, salt, and pepper. Cook for 2-3 minutes.

4. 4. Pour in the clam or seafood broth and heavy cream. Bring to a simmer.

5. 5. Gently stir in the chopped clams and continue to simmer for 15-20 minutes, until the potatoes are tender and the chowder has thickened.

6. 6. Taste and adjust seasoning as needed.

7. 7. Serve the Sustainable Clam Chowder hot, garnished with additional thyme if desired.

Notes

For a heartier meal, serve the chowder with crusty bread or a fresh green salad. To make it dairy-free, substitute the heavy cream with unsweetened coconut milk. Leftover chowder can be stored in the refrigerator for up to 3 days.

Prep Time: 15
Cook Time: 25
Category: Main Courses
Method: Stovetop
Cuisine: American