Description
Indulge in the delightful fusion of sushi rice and classic rice krispie treats with this easy, no-bake recipe. These Sushi Rice Krispie Treats offer a unique and delicious twist on a beloved snack, perfect for satisfying sweet cravings or as a fun party treat.
Ingredients
– 3 cups cooked sushi rice, cooled
– 4 cups miniature marshmallows
– 5 cups rice cereal
Instructions
1. In a large microwave-safe bowl, combine the cooked sushi rice and marshmallows. Heat in the microwave for 1-2 minutes, stirring halfway, until the marshmallows are melted and the mixture is smooth.
2. Immediately stir in the rice cereal until well combined.
3. Lightly grease a 9×13-inch baking pan. Press the sushi rice krispie mixture evenly into the prepared pan.
4. Allow the treats to cool completely before cutting into squares.
Notes
For a more authentic sushi appearance, use a round cookie cutter to shape the treats into circular ‘sushi’ pieces. You can also experiment with different add-ins like dried fruit, chopped nuts, or a drizzle of chocolate for extra flavor.
- Prep Time: 10
- Cook Time: 5
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American