Description

Savor the flavors of summer with this irresistible 5-minute Summer’s Last Hurrah Panzanella – a quick and easy bread salad that celebrates the season’s bounty.

Ingredients

– 4 cups cubed day-old bread

– 2 cups diced tomatoes

– 1 cup diced cucumbers

– 1/2 cup diced red onion

– 2 tablespoons olive oil

– 2 tablespoons red wine vinegar

– 1 tablespoon chopped fresh basil

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. – In a large bowl, toss the cubed bread with the olive oil and vinegar until well coated.

2. – Add the diced tomatoes, cucumbers, and red onion to the bread.

3. – Sprinkle with the chopped basil, salt, and pepper. Toss gently to combine.

4. – Serve immediately or let the salad sit for 5-10 minutes to allow the flavors to meld.

Notes

For a heartier meal, you can add cooked chicken or chickpeas. The salad can also be made ahead and refrigerated for up to 2 days.

Prep Time: 5
Category: Main Courses
Method: No-Cook
Cuisine: Italian