Description
Sumac Cucumbers are a refreshing and tangy summer snack that come together in just 5 minutes. Crisp cucumber slices are tossed in a bright and flavorful dressing made with olive oil, lemon juice, and earthy sumac seasoning for a delightful and healthy bite.
Ingredients
– 2 English cucumbers, sliced into thin rounds
– 2 tablespoons olive oil
– 2 tablespoons fresh lemon juice
– 1 teaspoon sumac
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions
1. – Slice the cucumbers into thin, even rounds.
2. – In a large bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper.
3. – Add the sliced cucumbers and toss to coat evenly.
4. – Serve immediately or chill in the refrigerator for up to 30 minutes before serving.
Notes
For best results, use fresh, crisp cucumbers. The sumac seasoning can be found in most well-stocked grocery stores or Middle Eastern markets. Feel free to adjust the seasoning to your taste, adding more or less sumac, salt, and pepper as desired.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: Mediterranean